ABOUT US

Share our know-how during your events in art and greed

Born from the desire to create and introduce new flavors, Art et Gourmandise has been organizing since 1997 refined and tailor-made receptions according to your desires. Respecting the product, its original taste and its freshness, our teams are there to share our know-how with you during your events in art and indulgence.

Always keen to innovate and surprise, our chef prepares delicate dishes from the latest trends, combining know-how and varied flavors. The pastry chef does not hesitate to give free rein to his imagination when developing chocolate, fruity or tangy desserts and does not hesitate to vary the pleasures according to the different seasons.

​

At your service, in the kitchen: David Vibert, Head Chef, expertly maneuvers his teams, both for your deliveries of meal trays, buffets, cocktails, etc. only for the realization of your "tailor-made" receptions.